Last Vegan On Earth
100% Black & Women Owned
With a love for fresh, locally-sourced ingredients and a dedication to flavor, Chef Lina transforms classic comfort foods into irresistible vegan delights. From fan favorites like, mouthwatering tacos to savory vegtables bowls, every dish is crafted with care to showcase the diverse flavors of plant-based cuisine.
Whether you’re a longtime vegan or simply looking to try something new, Last Vegan On Earth promises a culinary experience that’s both satisfying and sustainable.
Meet Chef Lina
Lina is a passionate Vegan Chef and the visionary owner of Last Vegan On Earth, LLC. She embarked on her entrepreneurial journey at just 18 years old, driven by her deep love for cooking, community, and conscious living.
Based in the heart of Memphis, Tennessee, Lina’s vibrant food truck serves up innovative, plant-based dishes that prove healthy eating can be both delicious and fulfilling. Beyond the business, her mission is rooted in spreading love, laughter, and nourishment through food, all while inspiring others to embrace a more sustainable lifestyle.
While success in business is important, Lina’s true fulfillment comes from helping people make healthier choices and fostering strong community connections. She takes pride in collaborating with local businesses, participating in events, and making plant-based cuisine accessible to all.
Join Chef Lina on a flavorful journey where every bite is a step toward a healthier, more compassionate world.
Follow along to see where Last Vegan On Earth will be next and learn more about her inspiring story!
If your interested in catering, parties or events, please contact us at
lastveganonearth901@gmail.comastveganonearth901@gmail.com
Our Impact On The Community
Spreading Positivity
Food is one of the
most powerful ways to spread positivity—it brings people together, nourishes
the body, and fuels change. Every meal we serve contributes to a lower carbon
footprint.
Promoting
Sustainability & Ethical Eating
We serve convenient,
sustainable, and health-conscious food options. Our pleasure is educating, inspiring, and
making fresh food easily accessible for people to choose plant-based,
eco-friendly options.
Building
a Loyal Customer Base
Creating a strong
following and becoming a staple in my community. Giving back to people by way of festivals,
catering, raffles, health events, auctions, etc.
Mainstream Adoption
The future of vegan eating will likely be diverse, innovative, and more integrated into daily life, making it easier for people to make cruelty-free, environmentally-friendly, and health-conscious food choices.
Acts of Kindness
Sharing food is a
tangible way to show we care, and the recipient often feels touched, leading to
moments of gratitude and laughter. We promote consumption of healthy eating and
wholesome lifestyles.
Adapting with Trends.
Staying ahead of
the curve with innovative menu offerings and adapting to customer preferences,
including sustainable practices and creative use of off-season ingredients.
Mission Statement
My mission is to provide delicious, wholesome, and innovative plant-based meals to the streets, making healthy eating accessible and enjoyable for everyone. We aim to cater to the growing demand for cruelty-free, environmentally conscious, and nutrient-dense food options, thus creating a positive impact on both our community and the environment, one meal at a time.
Vision Statement
To be a leading force in transforming the food industry by promoting sustainable, compassionate, and flavorful eating. We consistently challenge traditional food industries, which leads to innovations in plant-based alternatives.
